Travel Catering
At Sessions Catering + Kitchen, one of our mottos is “any climb and place.” Whether you need us to help organize a backpacking trip across Spain, or cater an event on your private yacht, SC+K is there for you. Our unique and diverse skill set, including our ability to work outside of the US, allows us to facilitate even the most intrepid domestic and international adventurers. Our worldly and well-traveled staff speaks a variety of languages including English, Spanish, Russian, and German. We also offer a wide selection of Self-Heating meals, dehydrated meals, and fresh-frozen meals that can be made or combined to order. Call us today to discuss your next adventure.
Sample Provisioning Menu
Beef Lasagna, Served with Salad and Bread Sticks
Spicy Chicken Enchilada (Green Sauce Mild) with Caesar Salad
Beef Stew with Onions Carrots Potatoes and Gravy with Rolls
Pork Carnitas Burritos with Rice, Beans, Guacamole OTS
Broccoli, Cheese, Rice, and Chicken with Mushroom Casserole and Rolls
Spaghetti with Meat Sauce and Bread Sticks
Lemon Grass Chicken with Veggies and Rice
Southwestern Shrimp Burritos with Black Beans and Corn
Breakfast Burritos
Download a full PDF of one of our Offshore Provisioning Guidelines and Sample Menu.
Mexicana
Breakfast
Huevos Rancheros w/ Chilaquiles
Lunch
Tortas (Ham, Beef, or Chicken); Chilled Avocado Soup
Cocktails and Appetizers: Cadillac Margaritas
Mini Empanadas and Fresh Ceviche Served with Chips and Guacamole
Dinner
Creaser Salad
Pork Posole
Smoked Chicken Enchiladas Beans, Rice, and Fresh Tortillas
Dessert
Bunuelos w/ warm Berry Sauce Served w/ Mexican hot Chocolate
Americana
Breakfast
Eggs Any Style with Bacon and Hash browns
Baked Berry Pecan French Toast
Lunch
Gourmet Grilled Cheese Sandwiches with homemade Potato Chips
Cocktails and Appetizers (Pilsner or Lager Beer)
Mini Crab Cakes and French Fries
Dinner
Tossed Green Salad
Ribeye Steaks grilled to order Topped with Blue Cheese
Baked potato with all the fixings, Grilled Asparagus
Dessert
Hot Apple Pie w/ Vanilla Ice Cream
Chef’s Choice
Breakfast
Spinach or Quiche Loraine
Sliced Fruit and Yogurt
Lunch
Jumbo Shrimp Cocktail and Vegetable Napoleon Canapé
Cocktails and Appetizers (Pinot Noir)
Muscles in Spicy Cream Coconut Sauce
Brie w/ Wild Mushrooms in Phyllo
Dinner
Seven Seas Soup w/ Calamari, Baby Octopus, and Monk Fish Grilled Vegetables w/ Fennel Butter Potato Croquets
Dessert
Cream Puffs stuffed w/ Ice cream with Raspberry and Balsamic Reduction
Download a full PDF of our Adventure Menus to see all of our options!